BEEF
Picanha
Top Sirloin

Picanha

Picanha is the noble part of the sirloin and our signature cut. Our gauchos chefs leave a little bit of marble on the picanha because our grill rotates each skewer of meat – this means each skewer is marinating the whole time it is slowly cooking on the grill.

Spicy-Picanha
Spicy Top Sirloin

Picanha Apimentada

Our traditional picanha, the noble cut from the
top sirloin, seasoned with our
unique dry rub recipe.

Garlic-Picanha
Garlic Picanha

Picanha com Alho

Picanha, our traditional cut with a garlic crust.

Ribeye
Ribeye

Contra-filé / Ancho

The cut with the heaviest marble, our ribeye is expertly butchered and seasoned with a pepper blend, then slow cooked to tender, juicy perfection.

Bottom-Sirloin
Bottom Sirloin

Fraldinha

The bottom sirloin is the cut with the most consistent marble. Seasoned only with sea salt to preserve the full flavors of the beef, this is one of our juiciest cuts from our grill.

Filet-Mignon
Filet Mignon

Filé Mignon

This is our leanest cut of beef and one of the premium selections. Galpão Gaucho’s executive chef chooses a traditional Brazilian preparation style, which uses only sea salt, in order to high-light the quality and flavor of this cut.

Filet-Mignon-Wrapped-in-Bacon
Filet Mignon Wrapped in Bacon

Medalhão de Mignon com Bacon

We have combined the outstanding flavor of our filet mignon with bacon, the result is delicious!

Beef-Ribs
Beef Ribs

Costela de Boi

Beef ribs painstakingly rotisserie grilled over lower heat for a longer time to render the beef ribs extremely juicy and tender.

SEAFOOD
Grilled-Shrimp
Grilled Shrimp

Camarão Grelhado

For the seafood lovers, we offer jumbo shrimp lightly marinated to a savory citrus perfection.

Grilled-Salmon
Grilled Salmon

Salmão Grelhado

Grilled to perfection, you can enjoy the salmon as it is, seasoned with citrus and pepper spices, or paired with our unique, savory passion fruit sauce.

PORK
Pork-Loin-With-Parmesan
Pork Loin With Parmesan

Lombo de Porco Com Queijo Parmesão

With special attention to preserve the tender juiciness of the pork, our chefs prepare a beautifully parmesan-crusted pork loin.

Pork-Sausage
Pork Sausage

Linguiça de Porco

A traditional South-American style sausage that is slow cooked rotisserie style on our grill.

Pork-Ribs
Pork Ribs

Costela de Porco

Seasoned with a wash of white wine, citrus, and spices, the pork ribs are slow cooked until they are tender enough to fall off the bone.

CHICKEN
Chicken-Drumsticks
Chicken Drumsticks

Coxa de Frango

Rested in a beer, brandy, and pepper blend resulting in a delicious and unforgettable taste, you can’t miss this option!

Chicken-Wrapped-In-Bacon
Chicken Wrapped In Bacon

Frango Com Bacon

Small portions of chicken breast, expertly seasoned, and wrapped in bacon. Can it get any better?

LAMB
Lamb-Chops
Lamb Chops

Costela de Cordeiro

Lamb chops are skewered in individual portions, bathed in a white wine seasoning. We recommend pairing with mint jelly.

Leg-of-Lamb
Leg of Lamb

Perna de Cordeiro

Traditionally prepared bone-in to give even more flavor to this cut, we season it with white wine and citrus seasoning.

OTHER
Grilled-White-Cheddar-Cheese
Grilled White Cheddar Cheese

Queijo Assado com Mel Apimentado

Brazilian style cheese grilled and served with spicy honey. It is a perfect complement to an authentic Southern Brazilian menu.

Grilled-Pineappl
Grilled Pineapple

Abacaxi Grelhado

Grilled pineapple is a light, semi-sweet option from our grill. It is caramelized with a hint of cinnamon and is a great way to prepare your palate for more meats.

SALADS  |  GRILL  |  DESSERTS