Picanha is the noble part of the sirloin and our signature cut. Our gauchos chefs leave a little bit of marble on the picanha because our grill rotates each skewer of meat – this means each skewer is marinating the whole time it is slowly cooking on the grill.
Spicy Top Sirloin
Our traditional picanha, the noble cut from the
top sirloin, seasoned with our
unique dry rub recipe.
Picanha com Alho
Picanha, our traditional cut with a garlic crust.
Contra-filé / Ancho
The cut with the heaviest marble, our ribeye is expertly butchered and seasoned with a pepper blend, then slow cooked to tender, juicy perfection.
The bottom sirloin is the cut with the most consistent marble. Seasoned only with sea salt to preserve the full flavors of the beef, this is one of our juiciest cuts from our grill.
This is our leanest cut of beef and one of the premium selections. Galpão Gaucho’s executive chef chooses a traditional Brazilian preparation style, which uses only sea salt, in order to high-light the quality and flavor of this cut.
Filet Mignon Wrapped in Bacon
Medalhão de Mignon com Bacon
We have combined the outstanding flavor of our filet mignon with bacon, the result is delicious!
Costela de Boi
Beef ribs painstakingly rotisserie grilled over lower heat for a longer time to render the beef ribs extremely juicy and tender.
For the seafood lovers, we offer jumbo shrimp lightly marinated to a savory citrus perfection.
Grilled to perfection, you can enjoy the salmon as it is, seasoned with citrus and pepper spices, or paired with our unique, savory passion fruit sauce.
Pork Loin With Parmesan
Lombo de Porco Com Queijo Parmesão
With special attention to preserve the tender juiciness of the pork, our chefs prepare a beautifully parmesan-crusted pork loin.
Linguiça de Porco
A traditional South-American style sausage that is slow cooked rotisserie style on our grill.
Costela de Porco
Seasoned with a wash of white wine, citrus, and spices, the pork ribs are slow cooked until they are tender enough to fall off the bone.
Coxa de Frango
Rested in a beer, brandy, and pepper blend resulting in a delicious and unforgettable taste, you can’t miss this option!
Chicken Wrapped In Bacon
Frango Com Bacon
Small portions of chicken breast, expertly seasoned, and wrapped in bacon. Can it get any better?
Costela de Cordeiro
Lamb chops are skewered in individual portions, bathed in a white wine seasoning. We recommend pairing with mint jelly.
Leg of Lamb
Perna de Cordeiro
Traditionally prepared bone-in to give even more flavor to this cut, we season it with white wine and citrus seasoning.
Grilled White Cheddar Cheese
Queijo Assado com Mel Apimentado
Brazilian style cheese grilled and served with spicy honey. It is a perfect complement to an authentic Southern Brazilian menu.
Grilled pineapple is a light, semi-sweet option from our grill. It is caramelized with a hint of cinnamon and is a great way to prepare your palate for more meats.