Chocolate Molten
Warm chocolate cake with a hot fudge center, topped with chocolate syrup and vanilla ice cream.
Tres Leches Cake
An authentic Latino recipe, light cake soaked in three different types of sweetened milk: evaporated, condensed, and heavy cream.
Brazilian Pudim
A traditional Latino dessert; vanilla custard glazed with caramelized sugar.
Crème Brulee
Sweet cream custard with caramelized sugar and garnished with strawberry and berries.
Papaya Cream
Fresh papaya blended with vanilla ice cream and served with Crème de Casis.