Chocolate Molten
Warm chocolate cake with a hot fudge center, topped with chocolate syrup and vanilla ice cream.
Tres Leches Cake
An authentic Latino recipe, light cake soaked in three different types of sweetened milk: evaporated, condensed, and heavy cream.
Strawberry Cream
Fresh strawberries blended with vanilla ice cream and served with Crème de Casis.
Papaya Cream
Fresh papaya blended with vanilla ice cream and served with Crème de Casis.
Brazilian Pudim
A traditional Latino dessert; vanilla custard glazed with caramelized sugar.
Crème Brulee
Sweet cream custard with caramelized sugar and garnished with strawberry and berries.
Passion Fruit Mousse
A light whipped mousse made with passion fruit purée. A perfect combination of tart and sweet for those who want just a touch of sweetness.