Warm chocolate cake with a hot fudge center, topped with chocolate syrup and vanilla ice cream.
Tres Leches Cake
An authentic Latino recipe, light cake soaked in three different types of sweetened milk: evaporated, condensed, and heavy cream.
Fresh strawberries blended with vanilla ice cream and served with Crème de Casis.
Fresh papaya blended with vanilla ice cream and served with Crème de Casis.
A traditional Latino dessert; vanilla custard glazed with caramelized sugar.
Sweet cream custard with caramelized sugar and garnished with strawberry and berries.
Passion Fruit Mousse
A light whipped mousse made with passion fruit purée. A perfect combination of tart and sweet for those who want just a touch of sweetness.