Have you tried these cuts?
Let us introduce you to our Picanha, Lamb Chops, and Spicy Top Sirloin! 🥩
❤️ Picanha is the noble part of the sirloin and our signature cut. Our gaucho chefs leave a little bit of marble on the picanha because our grill rotates each skewer of meat – this means each skewer is marinating the whole time it is slowly cooking on the grill.
❣️ Lamb Chops are skewered in individual portions, bathed in a white wine seasoning. We recommend pairing with mint jelly.
❤️🔥 Spicy Top Sirloin, our traditional picanha, the noble cut from the top sirloin, seasoned with our unique dry rub recipe.
Book your table now.
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Mar 29