In 2026, Galpão Gaucho Brazilian Steakhouse is celebrating 10 years of growth from opening their doors in Napa Valley, CA back in 2016 with a special offer focused on group dining.
With 18 selections from the grill, ranging from beef, pork, chicken, lamb, and fish, including the new 24-karat Golden Steak®, there is something for everyone to enjoy.
Hearts of palm, artichoke hearts, sweet beets, asparagus, caprese salad, imported cheeses, and cured meats are only some of the almost 45+ items that our gourmet salad bar offers.
First time at Galpão Gaucho? From sizzling meats to creamy desserts, every corner of Galpão Gaucho is built for sharing. Tag the friends who need a taste of this experience! Narration generated with an AI voice actor. Story is a dramatization for illustration—real menu, fictional diner. Cupertino, CA Napa, CA Roseville, CA San Diego, CA Walnut Creek, CA Las Vegas, NV Charleston, SC
Apr 4
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Do you know what the Gaucho Knife represents? 🔪 🥩 For a Gaucho, a knife is never just a tool. It’s an extension of the arm, a symbol of freedom, and a legacy passed down through generations. It’s the silent partner in the fields and the guest of honor at our barbecue. To carry one is to carry our history, our honor, and to keep the tradition alive. Happy National Knife Day! Book your table now ❤️
Apr 3
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Good vibes, full plates, and laughter around the table, that’s how we do it at Galpão Gaucho. Grab a friend, pull up a chair, and let the feast begin! Narration generated with an AI voice actor. Story is a dramatization for illustration—real menu, fictional diner. Book your table now! Cupertino, CA Irvine, CA Napa, CA Roseville, CA San Diego, CA Walnut Creek, CA Las Vegas, NV Charleston, SC
Apr 3
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In 2026, Galpão Gaucho Brazilian Steakhouse is celebrating 10 years of growth from opening their doors in Napa Valley, CA back in 2016 with a special offer focused on group dining. Book a group dining event in 2026 and receive a $100 thank-you ($50 gift card + $50 Galpão Gaucho dining card) and *$25 Galpão Gaucho dining card for each guest! *Restrictions apply. See terms and conditions for details. Narration generated with an AI voice actor. Story is a dramatization for illustration—real menu, fictional diner. Which location are you heading to? Cupertino, CA Irvine, CA Napa, CA Roseville, CA San Diego, CA Walnut Creek, CA Las Vegas, NV Charleston, SC
Apr 2
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The perfect night out? It starts with Galpão Gaucho. From mouthwatering cuts to a bar full of options, your table is ready. Who’s sitting across from you tonight? Narration generated with an AI voice actor. Story is a dramatization for illustration—real menu, fictional diner. Cupertino, CA Napa, CA Roseville, CA San Diego, CA Walnut Creek, CA Las Vegas, NV Charleston, SC
Mar 31
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At Galpão Gaucho, every detail is designed to elevate your dining experience, from our premium full-bar service to a meticulously curated wine list from around the world. 🍷🥃🍸 Which location are you heading to? Cupertino, CA Irvine, CA Napa, CA Roseville, CA San Diego, CA Walnut Creek, CA Las Vegas, NV Charleston, SC 📍 Cupertino, CA
Mar 31
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Galpão Gaucho Brazilian Steakhouse, an authentic Brazilian dining experience. 🥩 18 UNLIMITED Selections from the Grill ✨ The Golden Steak® 🥗 Gourmet Salads with 45+ items 📍 8 Locations Which location are you heading to? Narration generated with an AI voice actor. Story is a dramatization for illustration—real menu, fictional diner. Cupertino, CA Irvine, CA Napa, CA Roseville, CA San Diego, CA Walnut Creek, CA Las Vegas, NV Charleston, SC
Mar 29
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Have you tried these cuts? Let us introduce you to our Picanha, Lamb Chops, and Spicy Top Sirloin! 🥩 ❤️ Picanha is the noble part of the sirloin and our signature cut. Our gaucho chefs leave a little bit of marble on the picanha because our grill rotates each skewer of meat – this means each skewer is marinating the whole time it is slowly cooking on the grill. ❣️ Lamb Chops are skewered in individual portions, bathed in a white wine seasoning. We recommend pairing with mint jelly. ❤️🔥 Spicy Top Sirloin, our traditional picanha, the noble cut from the top sirloin, seasoned with our unique dry rub recipe. Book your table now.
Mar 29
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