Desserts
Tres Leches Cake
An authentic Latino recipe, light cake soaked in three different types of sweetened milk: evaporated, condensed and heavy cream.
Chocolate Molten
Warm chocolate cake with a hot fudge center, topped with chocolate syrup and vanilla ice cream.
Brazilian Pudim
A traditional Latino dessert; vanilla custard glazed
with caramelized sugar.
Papaya Cream
Fresh papaya blended with vanilla ice cream
and served with Crème de Cassis.
Crème Brulee
Sweet cream custard with caramelized sugar and garnished with strawberry and berries.
