An authentic Latino recipe, light cake soaked in three different types of sweetened milk: evaporated, condensed and heavy cream.
Warm chocolate cake with a hot fudge center, topped with chocolate syrup and vanilla ice cream.
A traditional Latino dessert; vanilla custard glazed
with caramelized sugar.
Fresh papaya blended with vanilla ice cream
and served with Crème de Cassis.
Sweet cream custard with caramelized sugar and garnished with strawberry and berries.
